Bring the essence of Hawaiian barbecue to your kitchen with Kiawe Smoked Sea Salt, a premium Hawaiian sea salt infused with the savory, smoky flavor of Kiawe wood. Kiawe, a hot-burning wood native to Hawaii, has long been used for cooking and smoking meats, imparting a distinctive flavor that captures the spirit of island cuisine.

Handcrafted in Paia, Hawaii, this salt is meticulously smoked using the finest Kiawe wood to create a bold, aromatic seasoning. Its robust smoky flavor is perfect for enhancing grilled meats, seafood, roasted vegetables, and even hearty stews. Sprinkle it over your favorite dishes as a finishing touch or use it as a seasoning to elevate your marinades and rubs.

Kiawe Smoked Sea Salt is your ticket to an authentic Hawaiian culinary experience—rich, flavorful, and unforgettable.