Authentic Hawaiian Recipes Infused with the Flavors of Paia Spice Co.
Experience the vibrant culinary traditions of Maui with Aloha in Every Bite, a Hawaiian cookbook celebrating island flavors, cultural heritage, and seasonal cooking. Whether you’re a passionate home cook or new to Hawaiian cuisine, this cookbook offers delicious, easy-to-follow recipes using local ingredients and bold spice blends from Paia Spice Co.
From the sun-drenched beaches of Paia to your home kitchen, every dish tells a story of Hawaii’s rich history and spirit of aloha.
What You’ll Find Inside
Traditional & Modern Hawaiian Recipes
Explore over 80 Hawaiian-inspired dishes—from kalua pork and taro cakes to lilikoi desserts and fresh poke—each seasoned with Paia Spice Co.’s signature blends.
Hawaiian Ingredient Field Guide
Learn about staple ingredients like kalo (taro), ʻulu (breadfruit), lilikoi (passion fruit), limu (seaweed), and more. Discover their cultural meanings, local uses, and how to find mainland substitutes without losing flavor or authenticity.
Maui’s Rich Culinary History
Trace the story of Maui from ancient Polynesian voyagers to present-day Hawaii. Explore the island’s evolution through its cuisine, including influences from Native Hawaiian traditions, immigrant labor, and modern sustainability movements.
Lunar & Seasonal Eating Guide
Rooted in the Kaulana Mahina (Hawaiian moon calendar), this guide connects you to traditional Hawaiian food practices. Cook in harmony with the island’s two seasons—Kauwela (summer) and Hoʻoilo (winter)—and the lunar phases for nourishing, mindful meals.
Meet Paia Spice Co.
Our recipes come alive with Paia Spice Co.’s small-batch, island-inspired blends. From smoky sea salts to warming curries, these spices are crafted in Maui and deliver flavor that embodies aloha in every bite.
Aunty Jen’s Blends
Caribbean Seasoning
- Mild Caribbean spice blend with 16 ingredients.
- Great for pork, chicken, beef, and veggies.
Greek Seasoning
- Mediterranean all-purpose blend with 12 herbs and spices.
- Ideal for meats, veggies, stews, and Greek salad.
Hela Wela Seasoning
- The spiciest blend yet, with fruity habanero and smoky Kiawe.
- Versatile: works on BBQ, Mexican dishes, fruits, and brunch foods.
Pizza & Things Seasoning
- Robust Italian blend with 10 herbs and spices.
- Perfect for pizza, pasta, garlic bread, and more.
Big Haole’s Blends
Blackened Seasoning
- Milder heat with lemon basil and smoky paprika.
- Designed for fish, chicken, tacos, and salads.
Kiawe Seasoning
- Smoky all-purpose blend, ideal for steak, meats, veggies, and even cocktails.
Original Seasoning
- All-around favorite for nearly any food, from meat to popcorn.
- Loved by BBQ fans and everyday cooks alike.
Pika Seasoning
- Spicy version of Original (Pika = spicy in Hawaiian).
- Great for wings, fries, popcorn, and Cajun-style dishes.
Salts
Bamboo Jade Salt
- Green, mineral-rich salt with bamboo leaf extract.
- Adds earthy umami to seafood, avocados, veggies, and meats.
Black Lava Pa’akai
- Black sea salt with coconut charcoal.
- Smoky and detoxifying—great on seafood, fruits, and salads.
Kiawe Smoked Sea Salt
- Bold, smoky flavor from Kiawe wood.
- Ideal for grilled meats, stews, and veggies.
Red ‘Alaea Pa’akai
- Traditional Hawaiian salt with volcanic clay.
- Earthy, mineral-rich; used in poke, kalua pork, and rubs.
Why This Cookbook Matters
More than just recipes, Aloha in Every Bite is your guide to the essence of Hawaiian cooking—deeply rooted in nature, history, and community. Whether you’re celebrating your love for the islands or learning Hawaiian culinary traditions for the first time, this cookbook brings the flavors of Maui to life.
Ready to Taste the Aloha?
Order your copy of Aloha in Every Bite today and bring the soul of Hawaiian cooking into your home.